Food, Recipes (Easy)Thursday, January 31, 2008 4:30 pm
Ingredients:
2 tins of chopped tomatoes
6 large carrots (chopped)
2 big onions (chopped)
1 courgette (chopped)
2 veggie oxo cubes dissolved in 1 litre boiling water
good shake of paprika
salt and pepper to taste
Method:
Place all ingredients in a large pan and bring to the boil on the hob, cover, simmer for 30 minutes. Take off the heat and cool slightly then blitz with a blender. Eat some and keep some (the recipe makes enough to serve at least 4 people heartily, probably more…)
Serve with freshly baked wholemeal rolls for a delicious lunch.
Suitable for vegetarians 
(tastes great, M even asked for a bowlful mid afternoon as a snack!)
